The constant population movements generated by wars, migrations, pandemics, and climate change are reshaping the customs and traditions of various regions. The impact of new cultures generates cross-fertilization, cultural exchanges, and impacts on food production, tourism, and businesses.
In our 10th UNICART Conference, we intend to analyze all these aspects, but this time starting from afar, from the history of the Mediterranean, the “Inner Mediterranean,” and its peoples, along the lines of the topics described below.
ENVIRONMENT
- Green agriculture, food, and related protection
- Management engineering for territorial and tourism development
- Environmental and territorial development strategies
- Sustainable transport and safety
ECONOMY
- Green economy, finance, and development
- Economic, social, cultural, and environmental impacts
- Legislation and mediation
- Mobility and integration
- Politics and relevant policies
- Statistics and demographic data
HERITAGE AND CULTURE
- Ecomuseum and root aspects
- Food and wine, history, and cultural traditions
- (from the roots to the present day)
- Roots tourism and migratory aspects
- Social responsibility and sustainability
- Trends and future scenarios
- Sustainable tourism
