Key Topics
- Reintroduction of ancient crops (roots)
- Experiential food and wine and agritourism itineraries
- Promotion of territories from both tourism and agronomic perspectives
- Environmental and social sustainability of food systems
- Sustainable development policies
- Sustainable food production and consumption
- Innovation (technological and cultural) in models for promoting places and tourism
- Roots tourism and/or return tourism
- Other related topics
Promoting Institutions
- University of Bari (Italy) – Department of Soil, Plant and Food Sciences, Bari (Italy)
- Moldova State University, Chisinau (Moldova)
- Universum International College (UNIK), Pristina (Kosovo)
- H.C. Rep. of Moldova – Circ. Marche – Abruzzo (Italy)
- Consulmarc-Sviluppo S.r.l., Oderzo (TV), Italy – Brussels (Belgium)
- IARC – UNICART International Academic Research Center, Tirana (Albania)
Program Highlights
During the Forum:
- The project’s objectives will be presented
- New strategies for development will be discussed
- Opportunities for potential collaborations will be explored









